Gnocchi Gamberi e Pistacchio

Step 1:

In a boiling pan cook the gnocchi according to packet instructions.

Step 2:

Heat a large pan. Add the olive oil and saute the garlic. Add the prawns. Only half cook the prawns, remove and set aside.

Step 3:

Fry cherry tomatoes in the same pan, and add the white wine and the tomato sauce. Sprinkle some salt and pepper.

Step 4:

Add the cooked gnocchi and prawns to the sauce. Add the butter and slow cook for another 3 minutes.

Step 5:

Serve with chopped basil, pistachios and parmesan shavings.

-Enjoy!!